EH15 Restaurant & Bar Menu

24 Milton Rd E, Edinburgh EH15 2NF, United Kingdom
$$$ Cafeteria
(32 Reviews)

Introducing the menu at EH15 Restaurant & Bar, nestled in Edinburgh, is a delightful culinary experience you don’t want to miss. This cafeteria brings a fresh twist to traditional dining, offering an enticing selection crafted by talented students.

  • Mains: Savor distinctive dishes like the Loin of Venison with wild mushrooms or the vegetarian-friendly Portobello Wellington.
  • Desserts: Don't miss the Lavender And Lemon Cheesecake or Apple Crumble Tart, perfect finishes to your meal.

The value is exceptional with fixed-price options, enabling a two or three-course experience that feels upscale but remains accessible. Despite some staff inexperience, their enthusiasm enhances the atmosphere. Each dish is thoughtfully prepared, showcasing flavors that delight and inspire. EH15 Restaurant & Bar is not just about eating; it’s about enjoying the art of food. It’s a perfect spot for those seeking quality at a great price.

Starters

  • Chicken Liver Parfait, Apple And Saffron Chutney Served With Melba Toast
  • Crispy Poached Egg, Asparagus, And A Maltese Sauce
  • Beef Fillet Tartare With Dijon Mustard
  • Pan Seared Scallops Meuniere, Crispy Capers, Cauliflower Puree

Desserts

  • Lavender And Lemon Cheesecake
  • Apple Crumble Tart

Soup

  • Haddock Vichyssoise

Mains

  • Loin Of Venison, Baby Carrot, Wild Mushroom, Venison Croquette, Red Wine And Chocolate Jus
  • Sous Vide Lamb Rump, Fondant Potato, Carrot Puree, Parsnip Crips
  • Pan Fried Hake, Mussels, Crisp Potatoes, Light Curry Veloute
  • Portobello Wellington, Butternut Squash Puree, Kale, Mushroom Jus
  • Raspberry Rose Parfait
  • Elderflower Bavarois

Main Course

  • Roast Turkey Breast With Turkey Jus, Bacon Wrapped Chipolatas, Pork & Herb Stuffing, Served With Roast Potatoes, Chantenay Carrots, Parsnips And Brussel Sprouts And Finished With Cranberry Sauce
  • Pan Fried Fillet Of Cod On A Bed Of Sauté Sprouts & Leek, Served With Fresh Mussels & Dill Veloute
  • Nut Roast Served With A Wild Mushroom Sauce And Topped With A Crunchy Chili Granola

Others

  • Goats Cheese Cheesecake With Red Onion Jam
  • Apple Sorbet